Double Italian

Double Italian

Italian Wedding Soup From A World Renowned Ottawa Italian Restaurant

Italian cuisine has been developed and refined through centuries of social and political upheaval dating all the way back to the 4th century. Italian food is primarily composed of a variety of ancient Greek, Roman, and Arab influences.

As a consequence of living in Italy for the greater part of my life and creating my Ottawa Italian Restaurant from childhood memories I have learnt to perfect the most sacred and traditional of all Italian recipes. Italian Wedding Soup.

Here's an Italian Wedding Soup recipe from my Ottawa Italian restaurant, La Piazza Courtyard & Lounge. It a large portion recipe so be sure to invite your friends and family. It will warm the heart and put a smile on the face of everyone, young and old.

Feel free to substitute the meat for chicken. Remember, a recipe is more of a guideline then something that is written in stone. Don't be afraid to experiment and try new things.

Ingredients

- 2 eggs, gently beaten

- 2 tablespoon Parmesan cheese

- 2/3 cup julienned carrot

- 1 pound ground beef

- 1 clove garlic

- 1 teaspoon onion powder

- 2 cups escarole

- 10 cups chicken broth

- 1 teaspoon fresh basil

- 2 cup uncooked orzo pasta

- 3 tablespoons bread crumbs

- 4 strips of lightly cooked bacon or prosciutto

- Salt and Pepper to taste.

Preparation

1. Combine meat, egg, cheese, garlic, basil, onion powder bread crumbs. Once the ingredients have been mixed well, shape mixture into golf 
ball sized meatballs.

2. Heat chicken broth to boiling. Stir in escarole, orzo pasta, julienned carrots, meatballs, and bacon.  Reduce heat to medium.

3. Cook at slow boil for 10 minutes, or until pasta is cooked to perfection. Stir frequently.

Variations: White cannelloni beans may be added; ham or prosciutto may be substituted for chicken.

This freezes well and can be doubled if you have a pot large enough.

I hope you enjoy my recipe. I've had great success with it and everytime I make it, it's a hit. 

 

About the Author

For more recipes from Frank D'Addario please visit our Ottawa Italian Restaurant

How Do You Pronounce Double-Consonants In Italian?

Like, how are they different from their single-consonant counterparts?

And, also... how do you pronouce a word that has an apostrophe in the middle of it?

Sorry Shyguy, there is no double consonant in "Io seguo"...

Anyhow, you need to imagine the words with a double consonant as split in 2, with a bit of a break between them. It will give the idea of "stressing" the double consonant.
For example:
eccomi (here I am) : ec-comi
becco (beak) : bec-co
etc..
You could also practice words similar between them but differentiated for the present of a doulbe consonant, such as casa (casa, house) and cassa (cas-sa, case)..

hope it helps a bit

As for the second bit, I have NEVER seen a word with the apostrophe in the middle of it (and Italian is my mother tongue!). We use apostrophe like in English, to drop letters at the end of words, such as "l'uovo" (the egg), it should be lo uovo, but it sounds awful!

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